Hello, my name is Lloyd and I just joined the forum. Strangely enough this is the first "smoking forum" I've joined at this point. There is a plethora of information here and the members seem very willing and able to assist in a friendly manner and that's one thing that caught my attention.
Hopefully, I can bring some added value to the forum as well and not just take from the vast knowledge here. I may have chosen a better username, however it become second nature to use this one....sorry if it's offensive.
Anyway, I'm about to embark on a custom smoker build and may ask a few question from time to time concerning this matter. The Weber Smoky Mountain 22.5" is what's used now and looking to go way bigger. Been smoking meat since I was 7 years old and love the smell of hickory wood burning (even without meat cooking). As time goes along and you get to know me, if I can be of some assistance, please don't hesitate to shoot me a message, I'll do what I can.
With Respect,
Lloyd
Good evening and welcome to the forum, from another hot, day in East Texas and the best site on the web. Lots of great people with tons of information on just about everything.
