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Florida Fireball Salami

post #1 of 6
Thread Starter 

I did these before in Georgia, called them Georgia Fireball and used Umai bags. This time i went another way.

 

THIS IS A CURE #2 RECIPE WITH BACTOFERM. PLEASE DO NOT ATTEMPT THIS IF YOU ARE NOT SURE YOU CAN MAKE IT SAFE.

 

All mixed up ready for balls.

 

 

Well sorta a ball, flat on the bottom.

 

 

 

 

 

 

Using caul fat to wrap the FFB

 

 

 

I had to act quick and make another ferment box. Use what ya got while in a MotorHome. My wife had a new plastic box for yarn.......Sorry dear.

 

 

 

I did drill air holes while making.

 

The FFB will get cold smoke.

 

 

 

Had left over meat so i made some Florida Firestick and used Umai salumi bags.

 

 

post #2 of 6

I'll be watching this because salami and pepperoni are something I want to do when it gets a bit cooler.

post #3 of 6

Nepas, how do you like the umai bags ??

post #4 of 6
Thread Starter 
Quote:
Originally Posted by CrazyMoon View Post
 

Nepas, how do you like the umai bags ??

Umai bags work great. No need for fancy equipment.

post #5 of 6
Quote:
Originally Posted by nepas View Post
 

Umai bags work great. No need for fancy equipment.


Nepas, I use them but was wondering if a true dry cure man like yourself was happy with the results .

post #6 of 6
It's good to know who the man of the house is..... WHEN SHE'S NOT HOME ... biggrin.gif

I'm in
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