So excited, got my new Dyna Glow Wide Body smoker put together and cured over a month ago but haven't had the chance to cook on it til today but oh man we're making up for that.
Got a 8 lb bone in pork shoulder, rubbed and wrapped for 2 days
4 Racks of baby backs
2 4 lb corned beef briskets, soaked out for 2 days (yes I changed water probably 8 times)
Looking at doing 3-2-1 method for the ribs for dinner tonight (tried and true) and probably 8-10 hours for the briskets and 10-12 hours for the shoulder. I'll wrap and chill the briskets for another meal and do the same for the shoulder. I bring a crock pot of pulled pork into the office every once in a while and people's minds are blown. Don't have a lot of true BBQ up here unfortunately. It makes the whole floor smell like a smokehouse, it's awesome. People come walking over like WTF is THAT and where can I get some!
Anyone else up in the New England area? I'd love to talk shop with someone local. As much as I'm new here I love reading recipes from different regions and how people do things. Texas briskets and hot links, Tennessee chicken, Carolina ribs, I love it all. I'm more of a KC style cook, sweet with dark bark as that's what my family and I like.
We're two hours in, ribs coming out for wrap in a little bit. Getcha popcorn ready this is gonna be good.