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post #1 of 3
Thread Starter 

 I have a salsa recipie that I have been using for the past 4 years with veggies all from my garden. The recipe calls for the peppers, tomatoes, onions, and garlic all to be roasted in the oven for 90 minutes. I then put everything plus some other stuff in the food processor and then can it. I decided that i would try smoking everything instead of roasting in the oven. I apologize that I did not take very many picture of this (I was also making my first fatty this afternoon and that took more of my attention), But here are a few pictures.

2lb 10 oz of tomatoes


Peppers, onion, and garlic ready to go


Peppers, onions and garlic post smoking. I apologize that I dont have post smoking tomatoe pictures. In the process of canning now. I will post canned pictures shortly.

post #2 of 3

AR22, I'm in!

post #3 of 3

well how did they turn out??

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