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Hi been an avid bbqer (grill) for years and decided to step it up when I built a new double grill by adding a smoking oven on the side. Its still a work in progress as I'm always busy with 3 jobs, club dj, Web designer and wfp window cleaner (bit random I know but I'm never bored).

Not a stranger to forums I've hung around a few and know I'll pick up a lot of valuable tips so thanks in advance.

I'm in robin hood country in the UK by the way.