Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Used top round this time. Turned out pretty well. Really need to get a meat slicer so i can keep the thickness consistent. AMNPS worked like a charm this time around. The key is to let it burn for a while.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.