I confess I did a little sneaking around before I made an account. I'm pretty new to all this. I'm from a fairly small city a bit west of Fort Worth. I read up some, found a good deal on an OKJ Highland, brought it home, cleaned it up and sealed up all the leaks I found while burning some pecan through it. After all was cured up, I got a hold of a brisket, prepped it up, and got it in the smoke! 10 hours later, I pulled off an amazing piece of meat that didn't survive long enough for pictures.
I'll probably be doing a lot more reading than talking, but maybe one day I'll be wise enough to offer some advice here and there.