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post #1 of 3
Thread Starter 
Does any one inject ribs? Advice on what to use and how it turns out?
post #2 of 3
I've never injected ribs. There's just not enough meat mass between the bones to be worth the effort. I either use my rub or Jeff's rub and hit the flavor profile that we like. I also never foil ribs. We like firm ribs with just a little tug. Not mushy or FOTB.

Good luck and send pics of your ribs, Joe.
post #3 of 3


texas.gif  Good evening and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.



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