HI all,
I cant get a whole turkey breast that is not processed with a salt solution. As in "contains XX.X % salt solution" on the package. Mine says 15.0% (salt, sugar, turkey broth, bla bla bla) on mine
So - from what I have read bringing would add even more salt and is a bad idea? Thoughts?
This is smoked turkey breast X2. Number one was a kinda failure. I used 2 split breasts from whole foods and they turned out pretty dry but i did have environmental issues that day that contributed. I brined these as they were unprocessed.
I am planning to follow Jeffs recipe minus the brining http://www.smoking-meat.com/november-8-2012-brined-smoked-turkey-breast
Any tips to help #2 come out juicy and good?
I cant get a whole turkey breast that is not processed with a salt solution. As in "contains XX.X % salt solution" on the package. Mine says 15.0% (salt, sugar, turkey broth, bla bla bla) on mine
So - from what I have read bringing would add even more salt and is a bad idea? Thoughts?
This is smoked turkey breast X2. Number one was a kinda failure. I used 2 split breasts from whole foods and they turned out pretty dry but i did have environmental issues that day that contributed. I brined these as they were unprocessed.
I am planning to follow Jeffs recipe minus the brining http://www.smoking-meat.com/november-8-2012-brined-smoked-turkey-breast
Any tips to help #2 come out juicy and good?