Just thought I'd drop in and introduce myself. I live in Denver, CO and have been smoking delicious tasty meats for about 10 years now and am a member of the Rocky Mountain BBQ Assn. I currently have a custom trailered 250 gal reverse flow offset pit that I am working on modifying to fit whole hogs. I also have a backyard traditional offset pit, a 22" WSM, and a smokin tex electric unit. And a patient and understanding wife.
I will be going part time commercial soon. I'm from Ft. Worth TX originally and light every fire I smoke with with post oak.
Happy to be here!