I picked up a new 22" WSM on Ebay a few weeks back and just spending some time getting it all figured out. Experimenting with water in the pan, no water and sand. There is a lot of good info I found here on this site and many creative modifications, so much so I was inspired to build a cart. Broke it in over the weekend with a couple slabs of ribs.
I need to add a towel bar and a few hooks
Man I love the way this cooks!