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BB X 2

post #1 of 4
Thread Starter 

Hi Folks!

 

I did a Boston Butt, and a rack of Baby Backs today!  Butt went on at midnight with Jeff's rub at 225°, Baby Backs wet on at 10:30 this morning with Jeff's rub.  Smoker was between 225 and 250 for over 14 hours!  I pulled the butt at 205 IT after 14 hours of smoking. 

 

Wrapped it in foil and towels and put it in a cooler for 1.5 hours.

 

Pulled Baby backs and sauced after 4.5 hours of cooking at 250°. Back on the WSM for 30 minutes.

 

Unwrapped the butt and it was incredible!  Juices just flowing out gloriously!

 

 

I pulled the bone out and the butt just fell apart!

 

 

Chopped/pulled, it is awesome!

 

 

Took the ribs off and wrapped until ready to slice.

 

 

Sliced em up and ready to eat!

 

 

post #2 of 4

Oh man

 

That's going to be some FINE eating.

 

Gary

post #3 of 4
Nice Smoke!
post #4 of 4
Thread Starter 

Thanks Gary and Case!

 

It was very tasty.

 

Mike

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