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Hello from Texas

post #1 of 8
Thread Starter 
I am new to this forum and to smoking. I am from Texas and have a Dyna-Glo smoker.
post #2 of 8
Welcome from Oregon! This is the place to be to learn, you are gonna love it here!

post #3 of 8

texas.gif  Good afternoon and welcome to the forum, from another really hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.



post #4 of 8
Thread Starter 
Thanks. I want to smoke something fairly easy today...thinking pork ribs and sausage. Have not tried this before, any pointers? What is the standard for smoking ribs and/or sausage?
post #5 of 8
Beer....lots and lots of beer 😉👍
post #6 of 8
Thread Starter 
Sorry, no beer. I knew I forgot something!
post #7 of 8
Thread Starter 
Okay, jumped into it and have two racks of pork ribs and baurts on smoker. Trying a new rib rub and smoking with Mesquite wood this time. Got probably two hours left, smoking at 225 and internal temp on ribs is current 149. RibRub.jpg 1809k .jpg file . Recipes.jpg 1546k .jpg file . image.jpg 2292k .jpg file . image.jpg 2358k .jpg file .
post #8 of 8
Thread Starter 
3.5 hours later here is the result. image.jpg 2180k .jpg file
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