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tip for a newbie?

post #1 of 2
Thread Starter 

I have a 1.75lb top blade roast going in a 30" Masterbuilt.

I have found a few threads asking for temp ideas, but I'm new to this and still figuring out my smoker.

Can anyone suggest what temp and time settings I should use on my masterbuilt? 

post #2 of 2

Wow, this thread is a week old.  Sorry.  Tell us what you did and how it turned out? 


Top blade and flat iron can be pretty lean to nicely marbled.  I typically marinate and grill flat iron steaks cut from the top blade roast.  It is a flavorful cut.  Either way, whether grilling or smoking, best served at a final IT in the125F -135F range, especially if toward the leaner side.          

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