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Hello from PEI Canada

post #1 of 2
Thread Starter 

New to the activity - my Akorn arrived yesterday!  Played with it a bit after the initial burn and was able to hold 230-250 on my first try.

 

Been lurking around and I gotta say the Fatties section is likely what hooked me and brought me into the fold.

 

My wife is working full time now (7 days a week really) at her food trailer so I'm now on the hook for supper - and loving the BBQ thing but the el-cheapo charcoal grill I bought to tide me over until my Akorn arrived just isn't very good.  I was able to play with some smoke flavour but not able to actually smoke anything.

 

That changes today.  I bought all manner of things to run through it from veggies to bologna to a chicken and a BBQ box from my butcher.  

 

Anyway - still soaking up knowledge like's it's free and will pot up some of my efforts... hopefully I won't be asking to TOO much help.  haha

 

Jamie on PEI

post #2 of 2

 

texas.gif  Good evening and welcome to the forum, from another hot, hot day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

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