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Smoked Chuckie

post #1 of 6
Thread Starter 

Smoked a chuckie today. It took about four hours. I made a couple of mistakes along the way, but I realized what they were and won't make them again. I took it off at 160 an put it in a foil pan and poured Dr Pepper over it. I then let it cook to 200 before removing it. It is now resting.


Here are a couple of pics (excuse the poor lighting please).


post #2 of 6
Looks good how did it turn out,pulled or sliced?
post #3 of 6
Thread Starter 

Turned out okay for the most part. There was one fatty section that I came across thus far. I sliced it.

post #4 of 6

It looks good.  Great color. How was it for tender?



post #5 of 6

That looks absolutely YUMMY. I know it was a treat.


To help with correcting mistakes , start and keep a "BQ Log" . You'll hank me later.


Have fun and . . .

post #6 of 6
Looks great, nice smoke !
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