New from Oz

downunder smoke

Newbie

Original poster

Jul 23, 2015

2

10

• Jul 23, 2015

• #1

G'day Lads,

Name is Matt, And I currently reside in Newcastle, Australia. Smoking experience is pretty limited, just in a weber kettle, but a reverse flow is in the planning stages due to buying an 80 seat cafe, with plans of pulled pork sandwiches, ribs and brisket
Trying to get my head around the calculator on here, as I'm a bit rusty on imperial measurements, gonna take me a few hours I think. 1800mm long x 600mm dia CC, so I'll start there.
Going to be a pleasure reading though the forum. I look forward to chatting with a few of you and picking your brains once I get building.

 

th3-du7chm4n

Newbie

Jul 21, 2015

2

10

Australia

• Jul 23, 2015

• #2

Hey man,
I'm new here, and from NSW too, oddly enough

That setup sounds awesome!

Welcome to SMF!
-Dutchy

 

noboundaries

Epic Pitmaster

OTBS Member

SMF Premier Member

Sep 7, 2013

10,247

5,352

Roseville, CA, a suburb of Sacramento

• Jul 24, 2015

• #3

Welcome to SMF Matt!  Glad you're here and looking forward to learning lots about your project.  Enjoy the reading and have fun!

Ray

 

areallynicegirl

Smoking Fanatic

May 21, 2015

445

44

Cottage Grove, Oregon

• Jul 24, 2015

• #4

Welcome from Oregon!!

Patti

 

downunder smoke

Newbie

Original poster

Thread starter

Jul 23, 2015

2

10

• Jul 25, 2015

• #5

Dutchy, just read your Roll Call post. Sounds very familiar. I have a severe reaction to prawns when I eat them, can still touch them though, so cooking for me was a no no.

In NSW? Want a job? Lol. Just kidding. Nice to know theres someone in the state that I might call on one day for some cooking pointers. Where about are you?

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Jul 27, 2015

• #6

  Good evening and welcome to the forum, from another hot day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary