New here! Greetings from London UK! I gave an introduction on the Roll Call section of the forum, and Smokin Monkey directed me here! Great to see so many in the UK on here with a passion for BBQ!
We are 26 year old twin brothers who have a huge passion for American style BBQ. We are on a huge journey to achieve PITMASTER STATUS!
We love American BBQ culture and everything about it! We also love cured meats / charcuterie, although have never attempted making our own salamis etc (would love to in the future).
I would say we are both pretty new/intermediate at smoking meats, having taken the hobby seriously for about 8 months now. We still feel like we have A LOT to learn!
We decided to join this forum and learn as much as possible.
Unfortunately, the smoker we use at the moment is a pretty cheap drum BBQ, we keep the coals and wood on one side and the meat on the other. As you can imagine, it's very inconsistent. But we keep on trying and make best with what we have! We really hope to invest in an off-set smoker when we can.
We so far have smoked:
- Beef Ribs
- Beef Brisket
- Baby Back Ribs
- Ox Tails
- Proscuitto Wrapped Camembert Cheese
Here are some of our photos:
Smoked Brisket Burnt Ends Getting Stewed!
Beech Smoked Beef Brisket:
Pleasure to meet all of you, loving this forum already and can't wait to check out what everyone has to offer!
Edited by LondonFog - 4/6/17 at 5:57pm