Originally Posted by Rick357mag
I have a treager smoket. I started a brisket 4-5#. Stopped playing to check it. Already at 140 degrees. I gave to use a manual probe to get temp. It's 11 in the morning and we don't eat till 7. How do I stop and start the brisket later
What temp you cooking at?
I did one on a Traeger and cooked quickly also. Put on at 630 am and was done by 3pm. We wrapped and put in cooler for 2 and half hours and was juicy and unbelievably tender. Probably was to tender. You will get a stall so I would keep going.