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Apple Pie Filling Stuffed Tenderloins

post #1 of 11
Thread Starter 

I decided last night to try out one of Bearcarver’s ideas—apple pie filling stuffed loin.  Didn’t have a loin but I did have 2 tenderloins in the freezer—good enough for me.  I cut the tenderloins in half lengthwise, and after rubbing on some EVOO, I applied a GENEROUS amount of Teddy’s Happy Hog Butt Rub (courtesy of Goensouth).

 

After they sat in the fridge for about 3 hours, I applied as much apple pie filling (with lots of extra cinnamon) as I could get to stay in place.  Then I realized that I had no butcher twine and had to use a couple of dozen toothpicks to hold the two halves together.

 

 

 

 

 

 

The MES 30 was preheated and sitting at a steady 240*, so in went the meat along with apple chips in the smoke box.  After 1 hour and 45 minutes, my ET733 sounded off to let me know I had an IT of 140*.  Took the meat out, tented foil over it, and let it sit for 15 mins.

 

Carved up both tenderloins—they were beautifully cooked, moist and very tender.  The rub was absolutely the best I’ve tried yet—Thanks Ted.

 

Onto the table for a great meal, followed up by homemade Lemon pie.  Yep.  I made that.  Pretty proud of myself.  LOL

 

The meat got the Roxy Seal of Approval.  Here she’s waiting for permission to attack her after diner snack.

 

 

Special thanks to John (Bearcarver) for a brilliant idea, and Ted (Goensouth) for his perfect rub, and Miss Linda for my MES 30 on Father's Day.  

 

Thanks for looking

 

Gary

post #2 of 11
Looks good! And a well trained dog,mine wouldn't wait.
post #3 of 11
Thread Starter 

Ha.  It's only taken just shy of 7 years to achieve that.

 

Gary

post #4 of 11

Nice Job, Gary!!!:drool:drool-----------------:points:

 

That had to be hard to do with those little things!!

 

Roxy is a Real Doll !!!Thumbs Up

 

Glad it worked good for you!!Thumbs Up

 

 

Bear

post #5 of 11
Hey Gary, where do I start ? Very nice meal for starters, the main coarse looks tasty (Bear's awesome), that pie looks awesome, nice taste tester & with the new MES... Thank the wife... Nice thread man ! icon14.gif
post #6 of 11
Very nice smoke. Glad you like the rub Gary. Just made a huge batch today for myself and a few co-workers.

Happy Smoking

Ted
post #7 of 11
Every thing looks fantastic! Nice smoke Gary!
POINTS!
post #8 of 11
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post
 

Nice Job, Gary!!!:drool:drool-----------------:points:

 

That had to be hard to do with those little things!!

 

Roxy is a Real Doll !!!Thumbs Up

 

Glad it worked good for you!!Thumbs Up

 

 

Bear

Thanks John

 

Yeah, I started out trying to butterfly them, but just wasn't any room for filling, so I just sliced the top off and made a sandwich.

 

:points:for the great idea.

 

Gary

post #9 of 11
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Hey Gary, where do I start ? Very nice meal for starters, the main coarse looks tasty (Bear's awesome), that pie looks awesome, nice taste tester & with the new MES... Thank the wife... Nice thread man ! icon14.gif

Thanks Justin

 

Miss Linda's first comment on the meal was "MMMMMMM, we're going to have to have this again!!"

 

Gary

post #10 of 11
Thread Starter 
Quote:
Originally Posted by Goensouth View Post

Very nice smoke. Glad you like the rub Gary. Just made a huge batch today for myself and a few co-workers.

Happy Smoking
Ted

Thanks Ted

 

Just love the rub.  It is GREAT!!!!  :points:

 

Gary

post #11 of 11
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Every thing looks fantastic! Nice smoke Gary!
POINTS!

Thanks Case

 

Really happy with the way it turned out.  The new ET733 really helped nail the temps down.

 

Gary

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