- Nov 25, 2014
- 2,020
- 50
Have a 6 and a half pound butt that will be going into the Egg on Sunday. Planning on running hot and fast. Anybody got a guess on time? Please no "you go by internal temp not time" comments.....I am well aware of that. The reason I am asking is for planning purposes. Hoping to have dinner at 4:30 or so. Don't want to roll out of bed at 3 a.m. to get it started only to have it get done in 4 hours and have to keep it in a crock pot.......Thanks for any and all input.....unless of course your comment was "you go by internal temp" not time......then well......