Hey! I'm a homebrewer and avid cook who is just getting into the hobby of charcuterie to complement my barbecue habit.
I'm working on a good sugar free bacon cure, and jut finished my first batch, which came out a bit on the salty side.
I'm looking forward to learning from the group!
Thanks,
Ben
I'm working on a good sugar free bacon cure, and jut finished my first batch, which came out a bit on the salty side.
I'm looking forward to learning from the group!
Thanks,
Ben