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Greetings from SGF.

post #1 of 2
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Hey! I'm a homebrewer and avid cook who is just getting into the hobby of charcuterie to complement my barbecue habit.

I'm working on a good sugar free bacon cure, and jut finished my first batch, which came out a bit on the salty side.

I'm looking forward to learning from the group!

Thanks,
Ben
post #2 of 2

 

texas.gif  Good afternoon and welcome to the forum, from a hot and sunny day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

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