Off work for the holiday today so picked up 2 slabs of St. Louis cut spares.
Quick trimming and removed membrane. I was lazy today and tried out a commercial rub - Famous Dave's Rib Rub.
Currently on the WSM at 235 (in the rain) for 1.5 hours with cherry and pecan. Not planning on wrapping but will spritz with Apple Juice in a few.
More to come!