I guess ill explain my problem first. I put 2 7.5 ish lb of bone in butts in the preheated brady around 6:30 this morning. Got home around 11:30 or so(begged my boss for a half a day a month earlier). First thing i did was probe the meat with maverick 733, the dprayed it every 45 min or so with half apple cider vinegar and half apple juice. I was about 9 hours in on smoking at 220-235. Then my first butt wouldnt go above 152, then tge second shortly after. Is this right? Seems a little early for the stall. Thanks in advance for any help or guidence. -Keith
Last night rub with yellow mustard
About 6 hours in.
Right before i foiled