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Filet mignon

post #1 of 2
Thread Starter 
I have to cook twenty filet mignon at a campground tomorrow. I can use a weber gas grill or a large cast iron griddle on a camp chef two burner stove. Gonna give em what they want as far as temp. What say you
Thanks in advance
post #2 of 2
I'd use the cast iron griddle. Get it screaming hot and cook them in bacon fat and butter. Liberal seasoning of salt and fresh cracked black pepper.

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