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hokiesmoker

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Jul 2, 2015

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• Jul 2, 2015

• #1

Hi All,

I have been lurking around the site for a few months. My wife got me a WSM 18" for Christmas. Living in Pa, I didn't try my first smoke til Spring. I have done 2 full chickens twice with Jeff's rub with excellent results. Now I am ready for my first pulled pork. I will try to do a Qview, but I am more concerned about doing the smoke right vs. snapping off pictures. My first pork is going to be a 2 pack shoulder from Costco. Total weight is 12 lbs.

 

gary s

Gone but not forgotten. RIP

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Jan 6, 2011

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• Jul 2, 2015

• #2

  Good morning and welcome from a nice warm day in East Texas and the best forum on the internet, Lots of great people with tons of information on just about  everything. Glad you joined up.

Gary

 

hokiesmoker

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Thread starter

Jul 2, 2015

18

13

• Jul 2, 2015

• #3

Thanks Gary!

The website and thread have been a great help so far. I would have been lost without it.

 

pineywoods

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• Jul 2, 2015

• #4

Follow this thread the first time or two then adjust if needed http://www.smokingmeatforums.com/t/57139/basic-pulled-pork-smoke

 

hokiesmoker

Newbie

Original poster

Thread starter

Jul 2, 2015

18

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• Jul 3, 2015

• #5

Thanks Piney!

I definitely will be using that one as well as the thread for Dutch's baked beans. May also try the finishing sauce, but a little worried about adding to much and making it mushy. Getting ready to put the rub on. Smoke will be starting at about 4am tomorrow for a 5p party. Two butts at roughly 6 lbs each (12 lb 2 pack)

Thanks again

 

joe black

Master of the Pit

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Jan 25, 2015

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• Jul 3, 2015

• #6

Welcome from SC. Keep on reading and trying new things. Remember, you can always eat your mistakes. Good luck, Joe

 

hokiesmoker

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Jul 2, 2015

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• Jul 3, 2015

• #7

Thanks Joe!

I don't mind eating my mistakes, but the pressure is on for my first shoulder as there will be a party of 20+ awaiting the pulled pork and Dutch's beans. I hope I don't screw up , if I show up empty handed they might start throwing things

 

twoalpha

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Nov 20, 2014

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Lexington, NC

• Jul 3, 2015

• #8

Don't be in a rush. Let the meat tell you when its ready.You will do fine.

Waiting for the results.

Larry

 

pineywoods

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• Jul 3, 2015

• #9

Dutch's Wicked Baked Beans are awesome. I like to add the finishing sauce most of the time

 

hokiesmoker

Newbie

Original poster

Thread starter

Jul 2, 2015

18

13

• Jul 3, 2015

• #10

Thanks Larry and Piney

I started a Qview on the pork forum. Prepped and ready for a 3-4am start! The WSM is loaded with lump and wood.
I can't figure which one I will want to eat more, the pulled pork or Dutch's beans! Everybody seems to rave about them