I have been asked to bring some chicken to a party on Friday. The host has asked if I could smoke some legs, thighs, and breasts. They would like me to bring the chicken partially cooked and then finish on their Gas Grill, wanting the skin crisp just before serving.
Has anyone done this?
Couple of questions
1 - I am concerned about bringing the chicken to a temp of say 150, then transporting it warm to finish at their house (safety).
2 - I could fully cook it, keep it warm and hit it once I get to the party, I expect that their will be a 1 hour hold time.
3- I could fully or partially cook, cool down and then cook on the grill to finish.
My final concern is that by doing this the meat will become rubbery...