Fresh Italian

pc farmer · Jun 27, 2015

We are going on vacation next week and I wanted some sausage to take.

Picked this stuff up.

Casings soaking.

Meat mixed and ready for a overnight fridge nap.

How the meat looks today.

Hog casing loaded on my cheap stuffer.

Stuffed and linked.

Test fry.

This tasted great. Might try to slip some crushed red peppers past the wife the next time.

I used up leftover ground picnic from the last time.

I didn't add any water or nfdm. The stuffer pushed it out great and the patty I made didn't fall apart.

Think these will turn out good.

Thanks for looking.

Rafter H BBQ · Jun 27, 2015

Awesome thread Adam... That looks great & the links look awesome ! I like my Kitchener stuffer !

tropics · Jun 27, 2015

Adam nice job links look great,I do need practice with that part.

pc farmer · Jun 27, 2015

Thanks Justin

pc farmer · Jun 27, 2015

tropics said:
Adam nice job links look great,I do need practice with that part. Thumbs Up

Thanks man. Linking isn't hard

boykjo · Jun 28, 2015

Nice looking Italians there C......

I remember when the links were looking like this... Your making sausage like the pro's

This

c farmer.jpg

boykjo
Jun 28, 2015

To this

c farmer.1.jpg

boykjo
Jun 28, 2015

DanMcG · Jun 28, 2015

Nice links Adam. I've tried that mix before and it's pretty good stuff.

BGKYSmoker · Jun 28, 2015

Looks real good.

Let us know how that seasoning is

gary s · Jun 28, 2015

Nice Looks Good, Makes me want to get the stuffer out.

Gary

pc farmer · Jun 28, 2015

Thanks guys.

pc farmer · Jun 28, 2015

boykjo said:
Nice looking Italians there C......Thumbs Up I remember when the links were looking like this... Your making sausage like the pro's

This

c farmer.jpg

boykjo

Jun 28, 2015

To this

c farmer.1.jpg

boykjo

Jun 28, 2015

You had to bring that first picture up didn't ya.

driedstick · Jun 28, 2015

Great job Farmer nice looking snausages

DS

pc farmer · Jun 28, 2015

driedstick said:
Great job Farmer nice looking snausages

DS

Thank ya sir

woodcutter · Jun 28, 2015

Your sausages look great! Have fun on your vacation and enjoy!

crazymoon · Jun 28, 2015

CF, I like Joes before and after pictures ! You are doing it like a pro now !

pc farmer · Jun 28, 2015

Woodcutter said:
Your sausages look great! Have fun on your vacation and enjoy!

Thanks Todd. We leave on friday.

CrazyMoon said:
CF, I like Joes before and after pictures ! You are doing it like a pro now ! :points:

Thanks CM. It just goes to show what a great help the members here are.

foamheart · Jun 29, 2015

Those are some nice looking sausages C-Man.

LOL.. Those pepper flakes will slip up on ya if you're not careful. I know I shouldn't but I usually just taste a small amount of my raw sausage. if I have a p[roblem its usually salt which you can taste in the raw mixture. Pepper flakes unlike cayenne don't release their heat until cooked. I put a whole jar of pepper flakes in 5 lbs of sausage and thought I had bought bad pepper flakes. When grilling some chicken I threw a couple a links on the pit, thinking to get rid of it. It took the top two layers of hide off my tongue!

Pepper flakes don't come alive ' till cooked! LOL

pc farmer · Jun 29, 2015

I will remember that Foam

chewmeister · Jun 29, 2015

Nice looking links. Italians are my favorite.

pc farmer · Jun 29, 2015

chewmeister said:
Nice looking links. Italians are my favorite. Thumbs Up

Thanks chew. I stuff all of it then twist into links. Seems to work for me.

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