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Weber 22" Kettle With Smokenator And 14" WSM With Q-View

post #1 of 13
Thread Starter 
Hey everyone. The father in law is hosting an independence day bash next weekend and I'm smoking the pulled pork. Picked up a few packages at Sams. I put the larger butts on the 22 inch kettle with smokenator attached. The smaller butts went on the 14.5 inch wsm. Using kingsford blue bag with apple wood for the smoke. Enjoy!



All seasoned up last night. Yellow mustard slather with the Killer Hogs THE BBQ RUB.





About 3 hours in. Sprayed with apple juice and adding more wood
post #2 of 13

HuskerRow

 

You may want to leave out the (#+/) type stuff in your post heading as it looks like some of the spam we have been getting.

 

TYIA

post #3 of 13

HuskerRow thats a good looking spread you havem there, i know it taste as good as it looks.:drool:

post #4 of 13
Thread Starter 
Quote:
Originally Posted by nepas View Post

HuskerRow

You may want to leave out the (#+/) type stuff in your post heading as it looks like some of the spam we have been getting.

TYIA

Sorry about that. Can you edit it as a mod?
post #5 of 13
Quote:
Originally Posted by HuskerRow View Post


Sorry about that. Can you edit it as a mod?


I can try

 

Thanks for understanding.

post #6 of 13

Hows that look

post #7 of 13

BTW

 

Nice butts.

post #8 of 13
Thread Starter 
Quote:
Originally Posted by nepas View Post

Hows that look
LoOKs good!
Quote:
Originally Posted by nepas View Post

BTW

Nice butts.

Thanks!
post #9 of 13
Thread Starter 


Pulled #1 @ 196*
post #10 of 13
Tasty looking butts! How do you like the rub?
post #11 of 13
Thread Starter 
Quote:
Originally Posted by b-one View Post

Tasty looking butts! How do you like the rub?

It's pretty good. Gives everythingnice color. It's my favorite commerical rub so far.
post #12 of 13
Quote:
Originally Posted by HuskerRow View Post

It's pretty good. Gives everythingnice color. It's my favorite commerical rub so far.

Thanks I'll give it a shot sometime!icon14.gif
post #13 of 13
Thread Starter 
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