Hey everyone. The father in law is hosting an independence day bash next weekend and I'm smoking the pulled pork. Picked up a few packages at Sams. I put the larger butts on the 22 inch kettle with smokenator attached. The smaller butts went on the 14.5 inch wsm. Using kingsford blue bag with apple wood for the smoke. Enjoy!
All seasoned up last night. Yellow mustard slather with the Killer Hogs THE BBQ RUB.
About 3 hours in. Sprayed with apple juice and adding more wood