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3lb boneless butter ball turkey!

post #1 of 3
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Made some turkey a few nights ago and I'd say it turned out awesome! This is about halfway through the smoke, I just took it out of the package, injected it with a mixture of dark brown sugar and a little water, keeping the net on it, applied my dry rub recipe and smoked at 225 for about 4 hours! This is probably one of my favorite things to smoke! So tender and delicious!
post #2 of 3

Nice job buddy! Looks great

post #3 of 3

I've smoked more turkey than I can remember but never a boneless one.  I've seen them in the store and often wondered how they'd turn out on the smoker. Looks pretty darn good! b

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