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Anniversary Smoke

post #1 of 18
Thread Starter 

Picked up 20 lbs. leg quarters yesterday,for $8.26 thats 41 cents a lb. wow. Brined 10 Legs & Thighs over night,started the smoker setup at around 8:30 AM

 

KBB and Pecan Chunks

Did not take long to hit 230* put the Legs in 8:50 AM 

The Temp dropped 20* I guess that was all the cold meat right above the Thermometer 

Pulled the Legs at 10:30

Put the Thighs in at 10:50 AM

Pulled the Thighs at 12:30 PM 

 

Wow The title today is my anniversary with SMF 1 yr ago today.

Thanks to everyone who has helped in any way,and the rest of you

for being a part of this forum.

Thanks for looking Richie

post #2 of 18
What a incredible price! Great looking chix as well!
post #3 of 18

Great job and I  enjoy your posts , you do some good smokes!! THIS IS A GREAT PLACE WITH GREAT PEOPLE AND HELP!!!!!

 

Great price on the chicken should have picked up some extra to throw in the freezer for later smokes 
 

A full smoker is a happy smoker 

 

DS

post #4 of 18
Looks great. What smoker you have there?
post #5 of 18
Thread Starter 
Quote:
Originally Posted by driedstick View Post
 

Great job and I  enjoy your posts , you do some good smokes!! THIS IS A GREAT PLACE WITH GREAT PEOPLE AND HELP!!!!!

 

Great price on the chicken should have picked up some extra to throw in the freezer for later smokes 
 

A full smoker is a happy smoker 

 

DS

DS Their was plenty to go in the freezer,cut the backs to use as crab bait.Will be smoking more for the 4th.Thanks for the kind words.

Richie

post #6 of 18
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Looks great. What smoker you have there?

Adam this is my Mini I just painted it. I have to update my build post.

Thanks for dropping a line.

Richie

post #7 of 18
Thread Starter 
Quote:
Originally Posted by b-one View Post

What a incredible price! Great looking chix as well!

They probably would have been cheaper today,today was the sell bye date.LOL

Richie

post #8 of 18

Hey Richie

 

Up here you can't even buy chicken beaks at that price.  Great looking Q

 

Gary

post #9 of 18

Looks good there my friend.

post #10 of 18
Looks awesome Richie ! Nice job bro ! icon14.gif
post #11 of 18
Thread Starter 
Quote:
Originally Posted by GaryHibbert View Post
 

Hey Richie

 

Up here you can't even buy chicken beaks at that price.  Great looking Q

 

Gary

Gary when I seen them,I knew they would be smoked or frozen before the next day. 20 lbs.

Richie

post #12 of 18
Thread Starter 
Quote:
Originally Posted by nepas View Post
 

Looks good there my friend.

Thanks Rick

Richie

post #13 of 18
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Looks awesome Richie ! Nice job bro ! icon14.gif

Justin Thanks for the point I appreciate it. Getting better with my Mini.

Richie

post #14 of 18
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Looks great. What smoker you have there?

Adam Here is a link I sealed the bottom and painted it.

Richie

 

http://www.smokingmeatforums.com/t/184718/52-quart-sazon-pot-mini-re-finished-6-25

post #15 of 18
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

DS Their was plenty to go in the freezer,cut the backs to use as crab bait.Will be smoking more for the 4th.Thanks for the kind words.

Richie

Just incase someone does not believe,crabs eat chicken.Yesterdays catch

 

Richie

 

46 Blue claws

Thanks for looking

Richie

.

post #16 of 18

Nice way to celebrate! 

 

2thumbs.gif Lookin' good!

post #17 of 18

Awesome catch, you know you can Dry Ice pack that and send it to me right, there is such a thing called FED EX OVERNIGHT that just started and is amazing you should try it LOL

 

Great Job and full catch is a happy fisherman

 

DS

post #18 of 18
Nice looking smoke! Give those chicken parts an overnight nap in the Riadside brine, tasty stuff!

We use fish carcasses for crab bait here, cheaper than chicken! For crawdads though it's whole chickens tied to a few fathoms of rope. Pitch in the river and let me sit while you drink a beer. If it's hot enough you can five down and shake off the bugs into a goodie bag. If it's not pull in the chicken and shake into a bucket!
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