Picked up 20 lbs. leg quarters yesterday,for $8.26 thats 41 cents a lb. wow. Brined 10 Legs & Thighs over night,started the smoker setup at around 8:30 AM
KBB and Pecan Chunks
Did not take long to hit 230* put the Legs in 8:50 AM
The Temp dropped 20* I guess that was all the cold meat right above the Thermometer
Pulled the Legs at 10:30
Put the Thighs in at 10:50 AM
Pulled the Thighs at 12:30 PM
Wow The title today is my anniversary with SMF 1 yr ago today.
Thanks to everyone who has helped in any way,and the rest of you
for being a part of this forum.
Thanks for looking Richie