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Hello All

post #1 of 4
Thread Starter 
Hello smokers! My name is Ryan, I live in Fort Worth, TX and got my first smoker a Webber Smokey Mountain around January and decided I might like some help from time to time so here I am. Hoping to learn a lot from some of the more experienced folks around here. Have a brisket point on right now...only 4.5 lbs, its been smoking at 230 for about 4 1/2 hours now, hit the stall around an hour ago and wrapped it in foil. We'll see how she turns out...this is my second attempt at brisket, last was a flat with good flavor just not as tender and juicy as I would have liked. So far ribs, pork loins, and chicken have been my go to's hoping for a great tasting brisket with better tenderness this time. Always had a lot of success on the grill, smoking is a whole new ball game!
post #2 of 4

Ryan, welcome to SMF!  You have a great smoker there (I'm not impartial) and sounds like you've been putting it through it's paces.  Brisket can be a bit of a challenge, but patience is rewarded.  Keep us posted how it turns out.  We love pictures, also known around here as Q-view. 

 

Have fun and ask any question that pops into your head!

 

Ray 

post #3 of 4

texas.gif  Good evening and welcome to the forum, from an  sunny and hot  day here in East Texas. Lots of great people with tons of information on just about  everything. 

 

Gary

post #4 of 4

Welcome aboard Rlightfoot!

This is a great reference tool for you to research and learn from a bunch of great folks who love the art of smoking.

 

Good Luck and Smoke ON!

 

-Jason

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