Got my new temp dial installed this morning before putting on the Pernil.
PR, Pernil. The pork has been in a 4 day PR marinade.
Pernil is getting close
Took the pernil to 200*
Shank bone pulled right out and meat pulled easy. I love the bbq chicharron from the top.
Nepas, looks excellent !
Nice Pernil Rick, I still haven't made one yet but they are great tasting IMHO.. Yours looks great