This is my new baby, my custom mini pig cooker.
11 gallon cook chamber, 3/16 plate fire chamber, 1/4 steel rod weave fire box basket, and a 30 inch 1/4 inch removable stack (fits perfect in the back of the truck). The cooking chamber has 2 levels of removable stainless steel grates and this baby can really cook. It will hold 225 - 250 on lump with wood chunks for smoke for 3 to 4 hours pretty much untouched and it will sear steaks at 450 with lump and wood. I made it specifically for camping because I wanted to have good cooked meat out in the woods.
I'm just shocked on how well it works. I have a Memphis Grill Advantage that is pretty jealous now......Already have materials and plans for build #2. I will get build pics for it though....
Q View during test burn for air/smoke flow with fresh cut beef ribs
The final "build" pic
Perfect for the weekend camping trip - can get lots of wings on the 2 grates or 3 racks of ribs
Grass Feed Black Angus Ribeye's ......Just perfection on the dinner table.......