The pork loin was tough to grab out of the colander... Long story short.
Brine almost 6lbs of boneless pork loin, cut into 1/3, in orange juice for a day. Also had preseasoned ribs from the store (lazy, just extra lunch meat for the work week).
Rubbed 1/3 of the loin, just rinsed off the other 2/3. Put Dr Pepper in the water tray in my electric smoker. 4 hours later at 225F with Apple chips, I sliced the two bits into 1" slices. Placed in crockpot (insert plastic liner for easy cleanup) with sliced mushrooms, added 20oz of barbecue sauce and added the rest of the Dr. Pepper 2L.
High for 4 hours (got distracted). Placed pork in strainer in the sink. HOLY COW! It barely let me pick it up to shred it on the cutting board. So juicy
Put the shredded pork back in for 30 min on low. Dumped crockpot liner contents into the metal colander for ease. Portioned out the mushrooms and pork in zip lock bags for lunch
I hate doing dishes. So all in all, I had to rinse the cutting board and knife off a few times. That's it 😄
Edited by Itsnotmyfult - 6/14/15 at 9:47pm