Oh yeah! Love smoking ribs. Today, I'm going to smoke baby backs using the 3-2-1 method. I know most people use the 2-2-1 method for baby's, but I haven't had any issues with the baby backs going the 3-2-1. So here we go! Sorry that I didn't take any photos during the prep.
- removed the membrane in the back of the rib
- coated the baby backs with yellow rub
- applied Weber's Chicken N' Rub liberally all over the ribs
- Cover it in pan and threw it back in the fridge for at least 7 hours
Going to use 50/50 split with wood chips of Cherry and hickory wood, smoking around 225-230 degrees in my MES 30".
Edited by JonnyG - 6/14/15 at 8:11pm