Ok so today I'm gonna do a mixed cook and I need advice on timing. Goal is to have all finish together-ish. Also ballpark, what kind of time am I looking at for the main dishes? I'm doing 2 fatties, corn on the cob, atomic Buffalo turds and stuffed whole onins? I know I'm gonna cook around 225 and Tha fatties go till 160. Ideas on time and suggestions on when to put sides on? Thanks a ton. Will up load pics when done