Should I add wood every hour regardless of what the temp.? I'm not sure why I would do that if the temp is constant between 225-250.
Thanks,
Steve
Thanks,
Steve
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Your OP is a bit sparse on the details, should we assume you are cooking with charcoal and adding wood chunks periodically?
Should I add wood every hour regardless of what the temp.? I'm not sure why I would do that if the temp is constant between 225-250.
Thanks,
Steve
If you are cooking with charcoal and adding wood for flavor then it is up to you when stop adding flavor wood.
Cooking with charcoal then adding wood