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Stumbled across the site

post #1 of 5
Thread Starter 
What a great wealth of knowledge I just stumbled across! Names Jarrod from Sheridan wyoming at about 4k feet. Used a fire box smoker for years but went to propane a few years back just for simplicity. Finally quit raining for a day so doing a pork loin with a dry rub. Run a masterbuilt propane with a 5x8 A-Maze-N smoke tray and a Ivation digital thermometer.
post #2 of 5

texas.gif  Good evening and welcome to the forum, from another beautiful day here in East Texas. Lots of great people with tons of information on just about  everything.

 

 

Gary

post #3 of 5
Welcome from SC, Jarrod. You ain't seen nuthin' yet. There is a ton of knowledge here and folks are always ready to share ideas, tips, recipes or anything you may need. All you have to do is ask. Good luck, Joe
post #4 of 5
Thread Starter 
Thanks guys. Here is finished product at 146deg [IMG]
post #5 of 5
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