or Connect
New Posts  All Forums:Forum Nav:

Stuffed Pork Loin

post #1 of 4
Thread Starter 
2Lb Pork Loin, Butterflied

Fried some Onions and Homemade Smoke Bacon

Made up some Stuffing

Assembled on the Pork

Rolled and Tied

Smoked @ 220 (105) for approx three hours until IT was 170 (77)

Monkeys full tonight!!!

Smokin Monkey 🇬🇧
post #2 of 4
Great job!
post #3 of 4

looks good Thumbs Up

post #4 of 4

Looks Beautiful, SM !!!Thumbs Up


Had to be Mighty Tasty!!:drool


Boy they don't trim any fat off them, do they. I get about an eighth inch if I'm lucky (or unlucky depending on what you like).


Nice Job!!-----------------:points:





New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: General Discussion