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Stuffed Pork Loin

post #1 of 4
Thread Starter 
Stuffed Pork Loin

2Lb Pork Loin, Butterflied



Fried some Onions and Homemade Smoke Bacon




Made up some Stuffing


Assembled on the Pork


Rolled and Tied


Smoked @ 220 (105) for approx three hours until IT was 170 (77)




Monkeys full tonight!!!

Smokin Monkey 🇬🇧

Back to The Smokin Monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
Edited by Smokin Monkey - 10/29/16 at 3:43am
post #2 of 4
Great job!
post #3 of 4

looks good Thumbs Up

post #4 of 4

Looks Beautiful, SM !!!Thumbs Up

 

Had to be Mighty Tasty!!:drool

 

Boy they don't trim any fat off them, do they. I get about an eighth inch if I'm lucky (or unlucky depending on what you like).

 

Nice Job!!-----------------:points:

 

 

 

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