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First Attempt Beef Dino Ribs

post #1 of 15
Thread Starter 

Another inspiration from Bear's Step-by-Step.  Found some beef center cut back ribs at the local store (I wish they were from Bear's prime rib score :drool )

 

 

 

Slight mods to Bear's original as I didn't have his recommended sauce.  These were coated in a bold & spicy sauce, then coated with sea salt, cracked black pepper, garlic and onion powder:

 

 

 

Just got these on the WSM with a mix of hickory and mesquite chunks, probably going to do a 3-2-1.  More to come!

post #2 of 15
Thread Starter 

Here they are before going into the foil after 2:45.  Added the teriyaki, worcestershire, and apple juice to the pan:

 

post #3 of 15
Looking good so far!
post #4 of 15

B, looking great !

post #5 of 15
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looking good so far!

 

 

Thanks B, couple of hours to go - time to prep the sweet corn!

 

 

Quote:
Originally Posted by CrazyMoon View Post
 

B, looking great !

 

Thank you CM!

post #6 of 15
Thread Starter 

Wow.....2:45 naked and 2 in foil and these are definitely fall off the bone, just a real quick sauce and foiled to rest:

 

post #7 of 15

Oh Yeah!!!Thumbs Up

 

That's some Tasty Looking Stuff, and I know it doesn't just look that way!!!:drool

 

Nice Job Briggy!!-------------:points:

 

Dang I love Beef Ribs!!:drool

 

 

Bear

post #8 of 15
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post
 

Oh Yeah!!!Thumbs Up

 

That's some Tasty Looking Stuff, and I know it doesn't just look that way!!!:drool

 

Nice Job Briggy!!-------------:points:

 

Dang I love Beef Ribs!!:drool

 

 

Bear

 

Thank you Bear!  Will post some of your Bear View soon!

post #9 of 15
Thread Starter 

Final plated view, very happy with the first attempt although I think this particular rack could have been pulled a little earlier.  Definitely worth adding to the list!

 

 

 

 

 

Thanks for lookin!

post #10 of 15

Nice Ribs . Would love to find some with meat on them . . .:frown:

post #11 of 15
Thread Starter 
Quote:
Originally Posted by oldschoolbbq View Post
 

Nice Ribs . Would love to find some with meat on them . . .:frown:

 

 

Agree - two of us just finished these and they tasted great.   But I'm left saying, so what do you want to do for dinner?   :33:

post #12 of 15
Quote:
Originally Posted by Briggy View Post

Final plated view, very happy with the first attempt although I think this particular rack could have been pulled a little earlier.  Definitely worth adding to the list!









Thanks for lookin!

Looks good! How was the corn?
post #13 of 15
Thread Starter 

T

Quote:
Originally Posted by b-one View Post


Looks good! How was the corn?

 

Thank you, corn was good!  Corn has become a regular around here in the smoker - about 1.5 hours in the husk and they are great!

post #14 of 15
Quote:
Originally Posted by Briggy View Post
 

Final plated view, very happy with the first attempt although I think this particular rack could have been pulled a little earlier.  Definitely worth adding to the list!

 

 

Thanks for lookin!

 

You're probably right about pulling earlier. The thickness has a lot to do with the length of time needed to get to where you want them.

 

Mine were a lot thicker, because they came from my Prime Ribs, and they didn't have a Butcher carving most of the meat off the bones before selling them.

 

 

Bear

post #15 of 15

Looks really great!  Ahhh beef ribs.  The best thing to smoke on earth!

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