I am planning to to a small (2.5LB) piece of Brisket tomorrow on my SI #3. I will be serving beans with it. Here's my thought, I am going to put the beans on the rack under the brisket to catch the drippings. I will defat the beans when I take them out.
The reason for this post is to get any hints that might help having not done this before.
Thanks in advance!!