Just ordered my first meat grinder. A Waring MG105, I've had good luck with Waring & Presto.
http://www.waringpro.com/catalog.php?pcID=139_153&product_id=534
Thoughts on ratios?
Part pork shoulder(with some fat)
Part pork loin
Part(like 50%_ish) turkey breast(with lite, dark and skin)
Part chicken
And what casings should a use? Looked on LEM site, the gelatin casing looks spendy? And how safe are hog casings, I have IBS, just asking...
K'
http://www.waringpro.com/catalog.php?pcID=139_153&product_id=534
Thoughts on ratios?
Part pork shoulder(with some fat)
Part pork loin
Part(like 50%_ish) turkey breast(with lite, dark and skin)
Part chicken
And what casings should a use? Looked on LEM site, the gelatin casing looks spendy? And how safe are hog casings, I have IBS, just asking...
K'
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