- Jun 1, 2015
- 4
- 10
Just starting what was originally just going to be a side box cooker. Now I'm wondering if there are advantages or disadvantages to just going RF. Let me state that I know absolutely nothing about smoking. I figured that I'd go with the side box and attempt some smoking but would probably use it alot as a charcoal grill also. At this point, I can just about go either way with it. I'm working with a 120 gallon tank... 24" diameter and have cut approx 20" off for a fire box leaving roughly 48" of the tank for grill. My plan was to model after one that a manufactured mobile grill we have here at the plant. The fire box on it is a 50/50 offset but we mostly use it as a charcoal grill. I have a abundance of materials out in our machinery bone yard.. all free goods :-)