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To reverse flow or not...
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I prefer a reverse flow cooker, but you won't really go wrong either way. Another option is to build a direct flow with tuning plates, this will help in achieving the same ideas of a reverse flow, which is more even cooking temps from one side to the other.
You can do either, go with 2 stacks, close the reverse flow one when running gaps in your tuning plates and run it direct flow, or you can close the standard exhaust and close the gaps down on the tuning plates turning it into a reverse flow.