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Pork Butt on MES 10 Pounds of Goodness

post #1 of 6
Thread Starter 

Got this 10# Butt on sale for $1.49/lb. Followed Bearcarvers directions and final results were Tender and Tasty.

The MES and AMNPS makes for a great smoke.

 

 

Shot of the Butt with the Money Muscle

 

 

Rubbed and into the frig for the night.

 

 

After 10 Hrs. with IT of 165 and ready to wrap with foil.

 

 

Details of the smoke.

 

Pork Butt Coat with seasoning and back in refrig. Overnight covered. Mustard base and mix or my rub
Weight Hickory Pellets   Maverick Meat Probe Maverick Air
9.98# MES 225 AMNPS started      
Start MES 225 AMNPS going       
5 Hour MES 250 bumped up      
8.5 Hour MES 275 bumped up    158  
10 Hour MES 275 Foiled with 6 oz. apple juice 165  
11 Hour MES 275   171 277
12 Hour MES 275   188 270
13 Hour MES 275   201 270
13.5Hour MES Shut power off   205 271
14.5 Hour Butt resting in MES with door cracked open   Coasted to a peak of            208  

 

Probe with hand IT between 203 and 206 and felt like soft butter. Going to be good.

Finished in 14.5 total hrs. with a one hour rest. Bone pull free. Carving this up for the plate.

Money muscle is sliced and in the lower part of the picture. Talk about good. MMMMMMM

 

 

Hot potato salad and tomato for the meal.

 

 

Thanks for looking.

 

Larry

post #2 of 6

Fantastic.  Do you make those squares in the meat or does it come with them?

post #3 of 6

MMMmmmmmm, Looks Awesome, Larry!!:drool:drool

 

Nice Bark!!----------------:points:

 

Tater Salad looks Great too!!Thumbs Up

 

Great Thread!

 

 

Bear

post #4 of 6
Thread Starter 

Mummel

 

I made the cuts in the fat cap to better hold and allow the seasoning to get into the meat. 

post #5 of 6
Quote:
Originally Posted by twoalpha View Post
 

Mummel

 

I made the cuts in the fat cap to better hold and allow the seasoning to get into the meat. 

 

Got it.  Its makes the presentation look great!

post #6 of 6

Looks very tasty , well done sir!

 

points1.png

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