Another WSM newbie!

hakuin

Newbie

Original poster

May 30, 2015

9

10

• May 31, 2015

• #1

My pre-used WSM 22.5" obtained as a gift from a family member is ready to roll now.  Following some of the excellent advice and tips found on this forum, I have a couple of pork loins going now.  We will see!

 

hakuin

Newbie

Original poster

Thread starter

May 30, 2015

9

10

• Jun 3, 2015

• #2

Results were excellent. Pork loins were well cooked, juicy, smoke ring present...ready to take on chicken!

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Jun 3, 2015

• #3

Sounds like a nice gift!:th_nopicsye3:
Glad it turned out for you!

 

hakuin

Newbie

Original poster

Thread starter

May 30, 2015

9

10

• Jun 4, 2015

• #4

Too true!...having trouble posting a pic...

 

noboundaries

Epic Pitmaster

OTBS Member

SMF Premier Member

Sep 7, 2013

10,381

5,584

Roseville, CA, a suburb of Sacramento

• Jun 4, 2015

• #5

Welcome to the bullet smoker world.  There's no turning back.  One great smoker.

 

S

sfprankster

Master of the Pit

May 6, 2015

1,574

292

• Jun 5, 2015

• #6

Huge problem I have with the WSM... 

Too much meat and other goodies to smoke and so little time... 

Have fun!!!

 

hakuin

Newbie

Original poster

Thread starter

May 30, 2015

9

10

• Jun 13, 2015

• #7

Another attempt at posting pics

IMG_0625a.jpg

• hakuin
• Jun 13, 2015

IMG_0628a.jpg

• hakuin
• Jun 13, 2015

 

hakuin

Newbie

Original poster

Thread starter

May 30, 2015

9

10

• Jun 13, 2015

• #8

The pork loins and salmon turned out great!  Today I followed some tips on the site and made bacon wrapped chicken breasts on the smoker...they were declared a new favorite!!  Here's the finished product

IMG_0640a.jpg

• hakuin
• Jun 13, 2015