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Leg Of Lamb

post #1 of 3
Thread Starter 
Leg Of Lamb

Had a Half Leg Of Lamb, removed bone and rubbed with Virgin Olive Oil, Rosemary, Mint, Lemon Zest, Salt, Pepper, Garlic Powder & Onion Poweder, refrigerated oven night,

Set Kamado oven at 105'C, with GMG Fruit mix Pellets.

Smoked for 3 Hours until IT 60'C, Medium.

Wrapped around in foil, then into a towel, rested for 1 1/2 hours.

Sliced and served.

Nice flavour, most the meat was soft and an easy eat, but fatty bits where very chewy, I prefer to butterfly it out and cook so out side has crispy bits and all fat has melted.

Smokin Monkey
Edited by Smokin Monkey - 10/29/16 at 3:45am
post #2 of 3

It looks good I don't think I've ever eaten lamb

post #3 of 3
Looks amazing. Ive had lamb once and it was delicious. Hoping to try it again soon
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