New to the forum, new to smoking, but not new to roasting meats. Just bought a Brinkmann TMLE to get my feet wet with smoking, but I have a rotisserie made out of a 250-gallon oil drum that I've used for pigs, turkeys, chickens, pork shoulders, and pork loins. Looking forward to having something a little smaller to experiment with recipes.
Will be assembling and modifying the TMLE over the next couple of weekends. Will start a build thread with pics once I get underway.
Looking forward to learning from everyone on this site.
Edited by HeiHei29er - 5/31/15 at 6:10am