I bought myself a 14.5" Weber smoker and i plan on starting off with 2 whole chikens approximately 3lbs each.i plan on cooking 1 with the beer can and holder, and the other right on the grill. Here are my questions
How much charcoal should i use?
What is the ideal cooking temp?
What part of the chicken should i be putting on the grill?
I've got apple and hickory wood chunks. Has anyonetried cooking with both at the same time?
How much wood should i use?
Thanks for the tips.