Quick brisket question

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

realtorterry

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Jun 5, 2009
2,856
79
Bullhead City, AZ
Hey guys, I have been on here in awhile as I've been working two jobs for ALONG time now. Found time to try a brisket today & had a quick question? I took the brisket to 168-170 & then put in a pan with mop & foiled. I since lost 10 degrees? Is this normal or ok? I'm using a WSM @ about 250. Couldn't get it much lower when it's 105 outside? I know my probes are reading good??
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky