Hey guys, I have been on here in awhile as I've been working two jobs for ALONG time now. Found time to try a brisket today & had a quick question? I took the brisket to 168-170 & then put in a pan with mop & foiled. I since lost 10 degrees? Is this normal or ok? I'm using a WSM @ about 250. Couldn't get it much lower when it's 105 outside? I know my probes are reading good??
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Quick brisket question
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