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Quick brisket question

post #1 of 3
Thread Starter 
Hey guys, I have been on here in awhile as I've been working two jobs for ALONG time now. Found time to try a brisket today & had a quick question? I took the brisket to 168-170 & then put in a pan with mop & foiled. I since lost 10 degrees? Is this normal or ok? I'm using a WSM @ about 250. Couldn't get it much lower when it's 105 outside? I know my probes are reading good??
post #2 of 3

You'll be good , having it out and working with it caused the temp. to drop , It will be up again soon. Be Patient.

post #3 of 3

Yep yep, what Oldschool said

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